On Sunday 17 January, I visited the Kanyana Wildlife Rehabilitation Centre, with a group of photographers. The photographers gathered in the gravelly car park before walking to the main entrance, where we were warmly welcomed. After a short talk and video about Kanyana, we were taken on a guided tour.
Our adventure started with a quick look at the animal hospital, before making our way to what looked like a five-star restaurant. It's the place where volunteers prepare delicious, nutritious food for all the animals. The ingredients were definitely fresh, you could tell because some of them were alive and moving. The food smelled so good that it would make even the fullest person salivate. There were also recipe cards which would make a top-selling cookbook. The quality of the recipes and the execution were so fantastic that they would make any Michelin Star chef look mediocre.
We left the kitchen and strolled outside to visit the enclosures. It was an electric atmosphere because there were electric fences everywhere. The first animal friend that we met was the echidna. I had a sensational shot ready, but the echidna licked my camera. Seriously. Who would have thought that echidnas had such long tongues? Fortunately I had some camera wipes to clean the drool off my lens. While I didn’t get amazing shots, I did get a photo of a plant which looked just like an echidna.
Our next stops were the enclosures with cockatoos, tawny frog mouths and a possum. I went inside and took an amazing shot of a possum.
Speaking of tongues, the final animal that we met was a blue-tongued bobtail lizard. Fortunately it was slow to move and my camera was safe.
Overall, our visit to the Kanyana Wildlife Rehabilitation Centre was both an enjoyable and educational experience. The Centre does wonderful work for the animals and it's well worth a visit.
For more information, please check out their website.